🫙 From the Spice Rack
Easy Day Vegetable Lasagna
1 tb Soy oil 8 Green onions; chopped 1 c Sliced fresh mushrooms 48 oz Jar low-fat spaghetti sauce - (any flavor) 10 oz Low-fat firm silken tofu 10 oz Frozen chopped spinach - defro...
indianmaineasy
Ingredients8 items
Ingredients
- 1tbsp soy oil
- 8green onions; chopped
- 1cup sliced fresh mushrooms
- 48ozjar low-fat spaghetti sauce
- 10ozfrozen chopped spinach
- 8ozuncooked lasagna noodles
- 1tsp salt
- 1/4tsp pepper
Directions
- 1
1 tb Soy oil 8 Green onions
- 2
chopped 1 c Sliced fresh mushrooms 48 oz Jar low-fat spaghetti sauce - (any flavor) 10 oz Low-fat firm silken tofu 10 oz Frozen chopped spin
- 3
Spray a 9 x 13-inch baking pan with non-stick vegetable coating
- 4
Saute green onions and mushrooms in soy oil
- 5
Add spaghetti sauce
- 6
Set aside
- 7
Combine tofu, spinach, egg, and seasonings and mix well
- 8
In baking dish, begin with bottom layer of spaghetti sauce mixture, followed by uncooked noodles, tofu mixture, noodles, and top with remain