🫙 From the Spice Rack
Spicy Texas Chili
1 pound boneless beef top round steak -- cut in 1/2" cubes 1 medium onion -- chopped 1 jalapeno chili pepper -- finely chopped 3 garlic cloves -- minced 3 14.5 oz cans whole tomato...
maineasy
Ingredients7 items
Ingredients
- 1poundboneless beef top round steak -- cut in 1/2" cubes
- 1medium onion -- chopped
- 1jalapeno chili pepper -- finely chopped
- 3garlic cloves -- minced
- 314.5 oz cans whole tomatoes -- undrained, cut up
- 4teaspoons chili powder
- 1/4teaspoonground red pepper -- (cayenne)
Directions
- 1
1 pound boneless beef top round steak -- cut in 1/2" cubes 1 medium onion -- chopped 1 jalapeno chili pepper -- finely chopped 3 garlic clov
- 2
Heat over mediu m-high heat until hot
- 3
Add beef, onion, chile pepper and garlic
- 4
cook until be ef is no longer pink
- 5
Stir in remaining ingredients
- 6
Bring to a boil
- 7
Reduce heat
- 8
simmer, uncovered, 15-20 minutes or until slightly thickened and flavors are blended, stirring occasionally