🫙 From the Spice Rack
Drunken Pioneers
1/2 lb Wagon wheel pasta, cooked 1 sm Onion 1 sm Green bell pepper 1 c Beef broth 1/4 c Red cooking wine 1 ts Basil 1/2 ts Rosemary 1 tb Flour 2 tb Water Slice the pepper and onion...
maineasy
Ingredients8 items
Ingredients
- 1/2lbwagon wheel pasta, cooked
- 1small onion
- 1small green bell pepper
- 1cup beef broth
- 1/4cup red cooking wine
- 1tsp basil
- 1/2tsp rosemary
- 1tbsp flour
Directions
- 1
1/2 lb Wagon wheel pasta, cooked 1 sm Onion 1 sm Green bell pepper 1 c Beef broth 1/4 c Red cooking wine 1 ts Basil 1/2 ts Rosemary 1 tb Flo
- 2
Add broth, wine, basil and rosemary
- 3
bring to a boil
- 4
Reduce heat to low, and simmer uncovered for 10 minutes
- 5
Dissolve flour in water and add to skillet
- 6
Increase heat and boil until sauce has thickened
- 7
Pour contents of skillet over wagon wheels in a bowl and serve
- 8
Drunken Pioneers" = "Wagon Wheels in Wine Sauce") Source: Lisa Clarke Notes: This was an experiment born out of a messy kitchen and a lack o
