Double Pesto Tortellini with Shrimp

Directions

1. 1

   SAUCE----------------------------------- 1 c Washed, trimmed spinach -leaves, tightly packed 1/3 c Grated Parmesan cheese 1/4 c Slivered or

2. 2

   minced 1/2 ts Salt 1/4 ts Freshly ground pepper 1/3 c Olive oil ---------------------------------MAIN DISH

3. 3

   peeled and deveined 1 Garlic clove

4. 4

   minced 1 c Halved cherry tomatoes Prepare pesto sauce by processing spinach, cheese, 1/4 c

5. 5

   almonds, basil, garlic, salt, pepper and 1/3 c

6. 6

   olive oil in a blender or food processor until smooth

7. 7

   Cook tortellini in a large pot of rapidly boiling salted water, for about 25 minutes or until tender, stirring occasionally

8. 8

   In a medium frying pan over medium heat, saute almonds in 2 tb