🫙 From the Spice Rack
Dorothy's Mostaccioli Vegetarian Pasta with W
--- -----VEGETARIAN PASTA /W WALNUTS---------------- -----THE SAUCE----- 3 Onions, yellow -- chopped 2 Shallots -- chopped 3 Garlic cloves -- chopped 1/2 c Oil, Olive 3 tb Oil, Pep...
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Ingredients8 items
Ingredients
- 2shallots -- chopped
- 3garlic cloves -- chopped
- 1/2cup oil, olive
- 3tbsp oil, pepper sherry *
- 1/2walnuts -- coarsely chopped
- 2tsp oregano, dried
- 1/3cup basil leaves
- 1/2bell pepper, red
Directions
- 1
VEGETARIAN PASTA /W WALNUTS---------------- -----THE SAUCE----- 3 Onions, yellow -- chopped 2 Shallots -- chopped 3 Garlic cloves -- chopped
- 2
In a large skillet or sauce pan: Heat the Olive Oil and the Sherry Pepper Oil
- 3
Add and Saute the Oregano, Onions and Shallots until almost translucent before adding the garlic and walnuts
- 4
Add the walnuts and garlic
- 5
Saute, without letting the garlic brown
- 6
Add the crushed Tomatoes and Burgundy wine and Basil
- 7
Cook slowly over a low heat, uncovered
- 8
In a microwave oven: Cover and cook the julienned Red Pepper for 1 minute