🫙 From the Spice Rack
Ditalini with Zucchini
1 pk Ditalini or other small -tubular pasta (8 oz) -eggless 1 lb Zucchini 1 Tomato 1 Onion -- thinly sliced 2 tb Olive oil 1 tb Parsley -- minced Salt, pepper to taste Cook ditalin...
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Ingredients5 items
Ingredients
- 1package ditalini or other small
- 1tomato
- 1onion -- thinly sliced
- 2tbsp olive oil
- 1tbsp parsley -- minced
Directions
- 1
1 pk Ditalini or other small -tubular pasta (8 oz) -eggless 1 lb Zucchini 1 Tomato 1 Onion -- thinly sliced 2 tb Olive oil 1 tb Parsley -- m
- 2
drain well
- 3
Rinse with cold water to cool quickly
- 4
drain well
- 5
Slice unpeeled zucchini into thin rounds, discarding ends
- 6
set slices aside
- 7
Blanch tomato in boling water for 1 minujtle
- 8
remove skin and chop flesh