🫙 From the Spice Rack
Dill Sauce with Scallops Over Angel Hair Pasta
1 1/2 tb Shallots -- chopped 1 1/2 tb Butter 2 tb Flour 1 c Heavy cream 1 1/4 c Half and half 6 dr Tabasco sauce 2 1/2 tb Fresh dill -- chopped 1/3 ts Salt 1/4 ts Fresh ground whit...
maineasy
Ingredients8 items
Ingredients
- 11/2 tb shallots -- chopped
- 11/2 tb butter
- 2tbsp flour
- 1cup heavy cream
- 11/4 c half and half
- 6dr tabasco sauce
- 21/2 tb fresh dill -- chopped
- 1/3tsp salt
Directions
- 1
1 1/2 tb Shallots -- chopped 1 1/2 tb Butter 2 tb Flour 1 c Heavy cream 1 1/4 c Half and half 6 dr Tabasco sauce 2 1/2 tb Fresh dill -- chop
- 2
Stir in floour
- 3
Cook for 5 minutes to make roux, stirring frequently
- 4
Bring cream and half and half to the simmering point in saucepan
- 5
Whisk into roux
- 6
Cook for 5-10 minutes for until thickened to desired consistency, stirring frequently
- 7
Stir in Tabasco sauce, dill, salt and white pepper
- 8
keep warm