Dill Pickled Eggs
3 Dozen Hard Boiled Eggs 2 lg Bunches Fresh Dill, roughly -chopped 2 lg Jars, Generic Dill Spears 2 lg Yellow Onions, sliced into -rings 1 lg Green Pepper, sliced into -rings 2...
Ingredients
- 3dozen hard boiled eggs
- 2large bunches fresh dill, roughly
- 2large yellow onions, sliced into
- 1qt bottled water
Directions
- 1
3 Dozen Hard Boiled Eggs - 2 lg Bunches Fresh Dill, roughly -chopped 2 lg Jars, Generic Dill Spears - 2 lg Yellow Onions, sliced into -rings
- 2
Add cider, water, cloves and dill
- 3
Bring liquid mixture to full boil
- 4
then reduce heat to simmer for 45 minutes to one hour Place eggs, vegetable slices and pickle spears into large glass or hard plastic contai
- 5
Strain liquid mixture through a pasta collander and pour liquid over eggs and vegetables
- 6
Let sit for 24-36 hours at >>room temperature<< The eggs will be a very, very bright yellow and have a wonderful dill flavor the whole way t
- 7
The vegetables and pickles will have a dill flavor never before experienced -- and can be eaten separately or used as a complimentary garnis