🫙 From the Spice Rack
Dijon Pasta Salad
1 lb Rotini, tricolor 2/3 c Oil 2 T Cider vinegar 2 ts Mustard, Dijon 2/3 c Mayonnaise 2 lg Celery stalk; chopped 6 sl Bacon, thick; cooked/chopped 2 Egg; hard-cooked & chopped 2 S...
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Ingredients8 items
Ingredients
- 1lbrotini, tricolor
- 2/3cup oil
- 2tsp cider vinegar
- 2tsp mustard, dijon
- 2/3cup mayonnaise
- 2large celery stalk; chopped
- 6sl bacon, thick; cooked/chopped
- 2egg; hard-cooked & chopped
Directions
- 1
1 lb Rotini, tricolor 2/3 c Oil 2 T Cider vinegar 2 ts Mustard, Dijon 2/3 c Mayonnaise 2 lg Celery stalk
- 2
chopped 6 sl Bacon, thick
- 3
cooked/chopped 2 Egg
- 4
hard-cooked & chopped 2 Scallion
- 5
chopped 1/2 ts Salt Paprika
- 6
opt) Cook pasta in boiling water just until done, usually 11 to 13 minutes
- 7
Drain and refresh under cold running water
- 8
In a large bowl, whisk together oil, vinegar, mustard and mayonnaise