🫙 From the Spice Rack

Diabetic Linguine with Clam Sauce

Name: Diabetic Linguine with Clam Sauce
Ingredients: 1/4 cup finely chopped onion; 3 quarts steamer clams (24-30); 1 tablespoon olive oil; 2 (or 3) garlic cloves minced; 1/4 teaspoon dry mustard; 1/2 cup chopped parsley

1/4 cup Finely chopped onion Shallots finely chopped Bay leaf (or 2) Parsley stem Sprig fresh thyme OR 1/4 teaspoon Dried thyme (or 5) peppercorns 1 cup White wine 3 quarts Steamer...

maineasy

Ingredients6 items

Ingredients

1/4cupfinely chopped onion
3quarts steamer clams (24-30)
1tablespoonolive oil
2(or 3) garlic cloves minced
1/4teaspoondry mustard
1/2cupchopped parsley

Directions

1
1/4 cup Finely chopped onion Shallots finely chopped Bay leaf (or 2) Parsley stem Sprig fresh thyme OR 1/4 teaspoon Dried thyme (or 5) peppe
2
Bring to a boil
3
Add scrubbed clams and steam for 4 to 5 minutes or until clams open
4
Remove clams, discarding any that haven't opened, separate them from shells and chop coarsely
5
Strain and save liquid
6
Heat olive oil and 1 TABLESPOON reserved clam juice in a medium-size non-stick frying pan
7
Add garlic and mustard and cook for 1 minute
8
Add parsley and cook 1 to 3 minutes more

✨ Treasure your own version of this recipe ← Back to explore