Delicate Homemade Pasta

Directions

1. 1

   1 cup Flour -- whole wheat pastry 1 cup Flour -- unbleached 1 teaspoon Salt 2 Eggs -- large 2 teaspoon Olive oil 2 tablespoon Water -- more

2. 2

   Shape into a mound, then make a well in the center with the "walls" of the flour even all around

3. 3

   Crack the eggs into the well and add the oil

4. 4

   Using a fork, mix the flour together with the egg mixture, keeping the "well" intact by cupping one hand around the wall of flour while you

5. 5

   The mixture of eggs and flour will get very sticky

6. 6

   keep incorporating flour with the fork while you con-tinue to confine the flour with your other hand so it doesn't scatter itself all over t

7. 7

   You won't be able to get all the flour incorporated, and some flakes of the mixture won't be absorbed, but don't be concerned with this smal

8. 8

   This may make the mixture sticky