🫙 From the Spice Rack
Daube De Queue De Boeuf
500 g Onions; peeled and - quartered 1 Head of garlic; cloves - peeled and halved 250 g ...
maineasy
Ingredients6 items
Ingredients
- 500g onions; peeled and
- 500g carrots; peeled, into
- 4bay leaves
- 1bn thyme; fresh
- 1tsp peppercorns; black
- 21/2 kg oxtail; into 10 cm
Directions
- 1
MARINADE AND OXTAIL---------------------------- 4 Cloves
- 2
whole 500 g Onions
- 3
peeled and - quartered 1 Head of garlic
- 4
cloves - peeled and halved 250 g Shallots
- 5
peeled 500 g Carrots
- 6
peeled, into - 2 cm (3/4 in) slices 2 1/4 l Red Wine
- 7
such as Cote de - Provence 1 bn Parsley
- 8
fresh 4 Bay leaves 1 bn Thyme