🫙 From the Spice Rack
Daube De Boeufs Aux Champignons Et a L'Orange
2 1/4 kg Stewing beef - into large pieces, each - about 4 ounces 4 Carrots; peeled and cut Into rounds 3 md Onions; coarsely chopped 2 Garlic cloves 1 Sprig of parsley 1 Celery rib...
maineasy
Ingredients8 items
Ingredients
- 21/4 kg stewing beef
- 2garlic cloves
- 1sprig of parsley
- 1celery rib; thickly sliced
- 3bay leaves
- 1tbsp thyme; fresh
- 6cl marc de provence
- 6cl olive oil; (2) extra virgine
Directions
- 1
2 1/4 kg Stewing beef - into large pieces, each - about 4 ounces 4 Carrots
- 2
peeled and cut Into rounds 3 md Onions
- 3
coarsely chopped 2 Garlic cloves 1 Sprig of parsley 1 Celery rib
- 4
thickly sliced 3 Bay leaves 1 tb Thyme
- 5
fresh - OR 1 ts Thyme
- 6
dried 6 cl Marc de Provence - or Cognac 7 1/2 dl Red wine
- 7
sturdy, such as - Cotes de Provence 1 tb Olive oil
- 8
1) extra virgine 6 cl Olive oil