🫙 From the Spice Rack
Dairy-Free Pasta "Cheese" Sauce
1/2 c Minced green onions 2 tb Olive oil or water for -sauteeing 1 tb Whole wheat pastry flour 3 tb Nutritional yeast 1 1/2 To 2 cups water 2 tb Sesame tahini 2 ts "chicken"-flavor...
sideeasy
Ingredients6 items
Ingredients
- 1/2cup minced green onions
- 2tbsp olive oil or water for
- 3tbsp nutritional yeast
- 11/2 to 2 cups water
- 2tbsp sesame tahini
- 2tsp "chicken"-flavored vegetable
Directions
- 1
1/2 c Minced green onions 2 tb Olive oil or water for -sauteeing 1 tb Whole wheat pastry flour 3 tb Nutritional yeast 1 1/2 To 2 cups water
- 2
Heat green onions and olive oil or water in a medium skillet and sautee for 3 minutes
- 3
Add flour and stir well to dissolve
- 4
Add nutritional yeast and slowly add water, whisking to combine ingredients into a smooth sauce
- 5
Stir in tahini and vegetable broth
- 6
Whisking continuously, allow sauce to cook over medium heat until it begins to bubble
- 7
Whisk in soymilk
- 8
Cook sauce for 2 minutes, whisking continuously until it is thick and bubbly