🫙 From the Spice Rack

Curtis Broccoli Soup

Name: Curtis Broccoli Soup
Ingredients: 1 1/2 pounds broccoli florets -- top third of stalks,; 1 onion -- chopped; 2 cup vegetable stock; 1 teaspoon salt; 3/4 cup milk or heavy cream

1 1/2 pounds broccoli florets -- top third of stalks, -- cut into chunks 2 tablespoons olive oil 1 onion -- chopped 2 cups vegetable stock 1 teaspoon salt 3/4 cup milk or heavy cre...

italiansideeasy

Ingredients5 items

Ingredients

11/2 pounds broccoli florets -- top third of stalks,
1onion -- chopped
2cupvegetable stock
1teaspoonsalt
3/4cupmilk or heavy cream

Directions

1
1 1/2 pounds broccoli florets -- top third of stalks, -- cut into chunks 2 tablespoons olive oil 1 onion -- chopped 2 cups vegetable stock 1
2
Add the broccoli and saute for one minute
3
Add the stock and salt and cook covered until broccoli is tender, about 1015 minutes
4
Puree in a blender until smooth, thin with heated milk
5
TIP: LOOKS LIKE BROCCOLI.BROCCOLI RABE Trim off the bottom, tough stems of the broccoli rabe, wash well
6
Slice stems into 1/2-inch pieces and saute with whole peeled garlic cloves in olive oil
7
After 5 minutes add florets, saute until slightly tender, add a pinch of Italian red pepper and serve over pasta

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