🫙 From the Spice Rack
Curried Penne with Shrimp
8 ounces penne 1 cup heavy cream 1 tablespoon Madras curry powder 2 scallions -- chopped 1 tablespoon fresh lemon juice 1/2 pound cooked medium shrimp -- shelled & deveined* * Can ...
sideeasy
Ingredients6 items
Ingredients
- 8ouncepenne
- 1cupheavy cream
- 1tablespoonmadras curry powder
- 2scallions -- chopped
- 1tablespoonfresh lemon juice
- 1/2poundcooked medium shrimp -- shelled & deveined*
Directions
- 1
8 ounces penne 1 cup heavy cream 1 tablespoon Madras curry powder 2 scallions -- chopped 1 tablespoon fresh lemon juice 1/2 pound cooked med
- 2
In a large pot of boiling salted water, cook penne until tender but still firm, 10-12 minutes
- 3
drain well
- 4
Return pasta to pot
- 5
Add cream, curry powder, and scallions
- 6
Cook over medium heat, tossing gently, 8-10 minutes, until thickened slightly
- 7
Stir in lemon juice and shrimp
- 8
heat through