🫙 From the Spice Rack
Spicy Szechuan Tofu
24 oz Soft tofu 2 tb Oil 1 ts Minced fresh ginger 1 ea Garlic clove, minced 3 tb Chopped scallions 1 tb Szechuan hot bean paste 1 tb Tamari 1/2 ts Salt 1/2 ts Sugar 1/2 c Stock
sideeasy
Ingredients8 items
Ingredients
- 24ozsoft tofu
- 2tb oil
- 1ts minced fresh ginger
- 1ea garlic clove, minced
- 3tb chopped scallions
- 1tb szechuan hot bean paste
- 1tb tamari
- 1/2ts salt
Directions
- 1
24 oz Soft tofu 2 tb Oil 1 ts Minced fresh ginger 1 ea Garlic clove, minced 3 tb Chopped scallions 1 tb Szechuan hot bean paste 1 tb Tamari
- 2
Drain again
- 3
Cut into 1 inch square pieces
- 4
Set wok over high flame & add oil
- 5
When hot, add ginger, garlic & 2 tb scallions, cook for 30 seconds
- 6
Add hot bean paste & tofu
- 7
Stir gently
- 8
Add tamari, salt, sugar & stock, bring to a full boil