Curried Chicken and Bow Tie Pasta Salad

Directions

1. 1

   3 lb Chicken 1 x ----poaching ingredients---- 6 ea *peppercorns 1 ea *bay leaf 1 ea *parsley stalk 1 ea *sprig of fresh thyme 1 ea *onion 1

2. 2

   Add peppercorns, bay leaf, parsley, thyme and one each: onion, carrot and celery cut into quarters

3. 3

   Bring to a bare boil with lid on

4. 4

   reduce heat to low and simmer for 50 minutes

5. 5

   Cool in poaching liquid, then drain, skin and shred

6. 6

   To make curry flavouring, soften diced onion in hot oil, then add curry powder and cook over medium-high heat for a further 3 minutes

7. 7

   Add wine and water

8. 8

   Boil rapidly until reduced to about 3 tablespoons