🫙 From the Spice Rack
Crisp Pasta and Goat Cheese Salad
12 Wonton skins Corn oil, for frying 4 oz Goat cheese 1 oz Cream cheese 1 oz (about 2 Tbsps) sour cream 1 tb Chives, chopped 1 tb Fresh parsley 1/2 ts Fresh thyme leaves 1 ts Garli...
maineasy
Ingredients8 items
Ingredients
- 12wonton skins
- 1ozcream cheese
- 1oz(about 2 tbsps) sour cream
- 1tbsp chives, chopped
- 1tbsp fresh parsley
- 1/2tsp fresh thyme leaves
- 1tsp garlic, chopped
- 1tsp shallots, chopped
Directions
- 1
12 Wonton skins Corn oil, for frying 4 oz Goat cheese 1 oz Cream cheese 1 oz (about 2 Tbsps) sour cream 1 tb Chives, chopped 1 tb Fresh pars
- 2
Set aside
- 3
In a bowl, thoroughly mix the goat cheese, cream cheese, sour cream, chives, parsley, thyme, garlic, and shallots
- 4
Season to taste with the freshly ground pepper
- 5
Set aside
- 6
TO PREPARE THE DRESSING: In an electric blender, place the mustard, garlic, salt, pepper, and vinegar
- 7
With blender running, slowly add the olive oil in a thin, steady stream until mixture is thickened to dressing consistency
- 8
Set aside