🫙 From the Spice Rack
Creamy Stuffed Pasta Shells
6 oz Bulk sausage 1 c Canned chicken 1/8 pk Saltines 2 tb White wine 5 oz Conchiglioni 1/4 c Parsley 2 Scallions 1/4 lb Mushrooms 2 tb Parsley 1/2 ts Celery salt 1/2 c Parmesan che...
sideeasy
Ingredients8 items
Ingredients
- 6ozbulk sausage
- 1cup canned chicken
- 1/8package saltines
- 2tbsp white wine
- 5ozconchiglioni
- 1/4cup parsley
- 2scallions
- 1/4lbmushrooms
Directions
- 1
6 oz Bulk sausage 1 c Canned chicken 1/8 pk Saltines 2 tb White wine 5 oz Conchiglioni 1/4 c Parsley 2 Scallions 1/4 lb Mushrooms 2 tb Parsl
- 2
Add scallions
- 3
Nuke on high three to four minutes
- 4
Pour off fat
- 5
Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt
- 6
Stuff 16 shells and place four in each gratin dish
- 7
Pour Mornay Sauce over shells
- 8
Cover with plastic wrap