🫙 From the Spice Rack
Spicy Szechuan Chicken, From Joan Johnson
1 lb Boneless chicken breasts -skinned 4 ts Cornstarch, divided 1 Egg white 2 tb Vegetable oil 3/4 c Thinly sliced drained canned -bamboo shoots 1/4 c Diced green chiles 1/8 c Shel...
maineasy
Ingredients8 items
Ingredients
- 1lbboneless chicken breasts
- 1egg white
- 2tbsp vegetable oil
- 3/4cup thinly sliced drained canned
- 1/8cup shelled roasted peanuts
- 1Clovegarlic, minced fine
- 1tsp sugar
- 2tbsp light soy sauce
Directions
- 1
1 lb Boneless chicken breasts -skinned 4 ts Cornstarch, divided 1 Egg white 2 tb Vegetable oil 3/4 c Thinly sliced drained canned -bamboo sh
- 2
Cut chicken into 2 x 1/2 inch strips
- 3
Place in a large pie plate
- 4
Sprinkle 2 t cornstarch over chicken and mix well to coat
- 5
Add egg white and mix again
- 6
Heat oil in wok or a 12 inch frying pan
- 7
Add chicken and bamboo shoots and stir fry for about 3 minutes (using a wooden spoon or wooden fork)
- 8
Add chiles and peanuts