🫙 From the Spice Rack
Creamy Scallops and Pasta
1/4 cup chopped shallots -- (about 2 large) 1 1/2 cups chicken broth 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves 1 tablespoon all-purpose flour 2 1/3 cups low-...
maineasy
Ingredients8 items
Ingredients
- 1/4cupchopped shallots -- (about 2 large)
- 11/2 cups chicken broth
- 11/2 teaspoons chopped fresh or
- 1/2teaspoondried thyme leaves
- 1tablespoonall-purpose flour
- 21/3 cups low-fat milk
- 2tablespoonlow-fat sour cream
- 1/4teaspoonsalt
Directions
- 1
1/4 cup chopped shallots -- (about 2 large) 1 1/2 cups chicken broth 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves 1 tabl
- 2
Spray 2-quart casserole with nonstick cooking spray
- 3
Cook shallots, broth and thyme in 12-inch nonstick skillet over medium heat until shallots are tender
- 4
Stir in flour
- 5
Cook 2 minutes, stirring constantly
- 6
Stir in milk, sour cream, salt, pepper and nutmeg
- 7
Simmer 3 minutes, stirring frequently, until slightly thickened
- 8
Stir in scallops and pasta