Creamy Peppery Pasta Sauce
2 tb Olive oil 1 c Chopped Onion 3 md Minced Garlic Cloves 28 oz Canned Whole Tomatoes 2 ts Tabasco Pepper Sauce 1 tb Chopped Fresh Basil Leaves Or: 1 ts Dried Basil 1/2 ts Dried R...
Ingredients
- 2tbsp olive oil
- 1cup chopped onion
- 3medium minced garlic cloves
- 28ozcanned whole tomatoes
- 2tsp tabasco pepper sauce
- 1tbsp chopped fresh basil leaves
- 1/2tsp dried rosemary
- 1/4tsp salt
Directions
- 1
2 tb Olive oil 1 c Chopped Onion 3 md Minced Garlic Cloves 28 oz Canned Whole Tomatoes 2 ts Tabasco Pepper Sauce 1 tb Chopped Fresh Basil Le
- 2
In a large saucepan, heat the oil and saute the onion and garlic until soft, about 5 minutes
- 3
Chop the tomatoes, reserving the liquid
- 4
Add the tomatoes, 1/2 cup of the reserved liquid, and the Tabasco sauce, basil, rosemary, and salt to the saucepan and mix well
- 5
Simmer, uncovered, for 30 minutes, adding more of the tomato liquid if the sauce is too thick
- 6
In a food processor or blender, process the ricotta cheese and yogurt until smooth
- 7
Stir the mixture into the tomato sauce and heat without allowing it to come to a boil
- 8
The sauce may look slightly grainy, but appears smooth when it is added to hot pasta