🫙 From the Spice Rack
Creamy Chicken Angelo and Pasta
4 boneless skinless chicken breast halves 1 lg egg -- lightly beaten 1/3 c all-purpose flour -- + 2 tbsp 2 ozs mozzarella cheese -- finely shredded 3/4 tsp garlic powder 1/2 tsp sa...
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Ingredients8 items
Ingredients
- 4boneless skinless chicken breast halves
- 1large egg -- lightly beaten
- 1/3cup all-purpose flour -- + 2 tbsp
- 2ozmozzarella cheese -- finely shredded
- 3/4tspgarlic powder
- 1/2tspsalt
- 1/8tspfreshly ground black pepper
- 5tbspolive oil -- divided
Directions
- 1
4 boneless skinless chicken breast halves 1 lg egg -- lightly beaten 1/3 c all-purpose flour -- + 2 tbsp 2 ozs mozzarella cheese -- finely s
- 2
On waxed paper, mix flour, mozarella, garlic pod er, salt, and pepper
- 3
Pound chicken flat between two pieces of plastic w rap
- 4
Dip chicken in egg and then dredge in flour mixture
- 5
Prepare water for boiling pasta
- 6
In large skillet, heat 3 tablespoons olive oil
- 7
Cook chicken until tende r and browned, about 3 minutes on each side
- 8
Remove to platter and keep warm