🫙 From the Spice Rack
Spicy Szechuan Chicken
1 pound Chicken breasts Directions: 4 teaspoon Cornstarch -- divided 1 Clove garlic -- minced fine (66 min left) -- (H)elp 1 teaspoon Sugar More? 1 egg white 2 tablespoon Soy sauce...
maineasy
Ingredients8 items
Ingredients
- 1poundchicken breasts
- 1Clovegarlic -- minced fine
- 2tablespoonvegetable oil
- 3tablespoondry sherry
- 3/4cupsliced bamboo shoots
- 1teaspoongrated peeled fresh
- 2tablespoonchopped green onion
- 1/2cuproasted -- skinned peanuts
Directions
- 1
1 pound Chicken breasts Directions: 4 teaspoon Cornstarch -- divided 1 Clove garlic -- minced fine (66 min left) -- (H)elp 1 teaspoon Sugar
- 2
Place in a large pie plate
- 3
Sprinkle 2 tsp
- 4
cornstarch over chicken and mix well to coat chicken
- 5
Add egg white and mix again
- 6
Heat oil in wok or a 12-inch frying pan
- 7
Add chicken and bamboo shoots and stir-fry about 3 minutes (use a wooden spoon or wooden fork)
- 8
Add chilies and peanuts