🫙 From the Spice Rack

Crawfish-Tasso Saute

Name: Crawfish-Tasso Saute
Ingredients: 2 tablespoon onion -- minced; 1 tablespoon bell pepper -- minced; 1 tablespoon celery -- minced; 1 large mushroom -- sliced; 1/2 teaspoon salt; 1/4 teaspoon tabasco; 2 ounce tasso -- chopped or other; 3 ounce crawfish tails

-Waldine Van Geffen VGHC42A 2 tablespoon Oil 2 tablespoon Onion -- minced 1 tablespoon Bell pepper -- minced 1 tablespoon Celery -- minced 1 lg Mushroom -- sliced 1/2 teaspoon Salt...

sideeasy

Ingredients8 items

Ingredients

2tablespoononion -- minced
1tablespoonbell pepper -- minced
1tablespooncelery -- minced
1large mushroom -- sliced
1/2teaspoonsalt
1/4teaspoontabasco
2ouncetasso -- chopped or other
3ouncecrawfish tails

Directions

1
Waldine Van Geffen VGHC42A 2 tablespoon Oil 2 tablespoon Onion -- minced 1 tablespoon Bell pepper -- minced 1 tablespoon Celery -- minced 1
2
Saute next 7 ingredients until clear, browning slightly
3
Add next 4 ingredients, cook until liquid is almost reduced and crawfish are hot
4
Add green onions, parsley and butter
5
Heat until butter melts
6
Serve over seasoned rice or buttered pasta
7
Yield 1 serving (wrv)

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