🫙 From the Spice Rack
Crawfish Stuffed Manicotti
4 tb Butter 2 bn Green onions - finely -chopped (use about 1 inch -of The fresh green part) 4 tb Parsley - minced 3 Clove garlic - finely minced 1/4 c Brandy 8 tb Butter 6 tb Flour...
maineasy
Ingredients8 items
Ingredients
- 4tbsp butter
- 2bn green onions - finely
- 3Clovegarlic - finely minced
- 1/4cup brandy
- 6tbsp flour
- 2cup light cream
- 2cup milk
- 1/2cup white wine - dry
Directions
- 1
4 tb Butter 2 bn Green onions - finely -chopped (use about 1 inch -of The fresh green part) 4 tb Parsley - minced 3 Clove garlic - finely mi
- 2
Fry the green onions, parsley and garlic until onions are wilted
- 3
Add the crawfish tails and let all of this fry until sizzling hot
- 4
Heat a small pot and pour in the brandy
- 5
Remove the crawfish from fire, ignite the brandy and pour into the crawfish mixture
- 6
Toss until flames die down
- 7
Set aside
- 8
In another pot, melt 8 tablespoons butter