Cottage Cheese Vareniki
2 c Flour 1 ts Salt 1 lb Cottage cheese (may use -low-fat) 1 Egg, lightly beaten 1/3 c Milk Melted butter Bread crumbs, browned in -butter Sour cream (optional) Fried bacon, crumbl...
Ingredients
- 2cup flour
- 1tsp salt
- 1lbcottage cheese (may use
- 1/3cup milk
- 1egg, lightly beaten
Directions
- 1
2 c Flour 1 ts Salt 1 lb Cottage cheese (may use -low-fat) 1 Egg, lightly beaten 1/3 c Milk Melted butter Bread crumbs, browned in -butter S
- 2
Combine the egg, milk and cottage cheese in blender
- 3
Stir combination into the flour and salt and knead to make a soft dough
- 4
Cover and let the dough stand for 10 minutes
- 5
Filling: In a bowl, combine the cottage cheese with the egg, and season to taste with salt
- 6
The filling should be thick enough to hold its shape in a spoon
- 7
Roll the dough quite thin on a floured board
- 8
Cut rounds with a large biscuit cutter or with the rim of a glass