🫙 From the Spice Rack
Corn and Red Lentil Soup
1 tb Olive oil 2 c Onions -- chopped 1 t Ground cumin 1 c Red lentils -- dried 5 c -- water 2 tb Wine vinegar 15 Sun-dried tomato halves -minced 1 md Zucchini -- sliced 2 c Corn, f...
maineasy
Ingredients8 items
Ingredients
- 1tbsp olive oil
- 2cup onions -- chopped
- 1tsp ground cumin
- 1cup red lentils -- dried
- 5cup -- water
- 2tbsp wine vinegar
- 15sun-dried tomato halves
- 2cup corn, fresh or frozen
Directions
- 1
1 tb Olive oil 2 c Onions -- chopped 1 t Ground cumin 1 c Red lentils -- dried 5 c -- water 2 tb Wine vinegar 15 Sun-dried tomato halves -mi
- 2
Satue onions and cumin utnil onions are soft and translucent
- 3
Add lentils, water, vinegar and sundried tomatoes
- 4
Cover and bring toa boil
- 5
Reduceheat and simmer, stirring occasionally, until lentils begin to break apart, about 15 minutes
- 6
Add zucchini and corn.Continue to cook until zucchini is tender
- 7
While soup is simmering, cook pasta accoring to package directions
- 8
Rinse, drain and add to soup