🫙 From the Spice Rack

Coniglio Alla Cassia

Name: Coniglio Alla Cassia
Ingredients: 3 tbsp olive oil; 2 tbsp butter; melted; 2 oz salt pork; diced; 1/3 lb onions; peeled and diced; 2 garlic cloves; mashed; 2 bay leaves; crumbled; 1/4 tsp black pepper; 6 tbsp dry red wine

-JUDI M. PHELPS (G.PHELPS1) 3 lb Rabbit with liver 3 tb Olive oil 2 tb Butter; melted 2 oz Salt pork; diced 1/3 lb Onions; peeled and diced 2 Garlic cloves; mashed 2 Bay leaves; cr...

italiansideeasy

Ingredients8 items

Ingredients

3tbsp olive oil
2tbsp butter; melted
2ozsalt pork; diced
1/3lbonions; peeled and diced
2garlic cloves; mashed
2bay leaves; crumbled
1/4tsp black pepper
6tbsp dry red wine

Directions

1
PHELPS (G.PHELPS1) 3 lb Rabbit with liver 3 tb Olive oil 2 tb Butter
2
melted 2 oz Salt pork
3
diced 1/3 lb Onions
4
peeled and diced 2 Garlic cloves
5
mashed 2 Bay leaves
6
crumbled 1/4 ts Black pepper 6 tb Dry red wine 1 lg Ripe tomato or 1/2 c Canned peeled plum tomatoes
7
chopped 3/4 c ;hot water Salt (optional) Cut the rabbit into 6 pieces
8
Wash and dry the rabbit well

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