🫙 From the Spice Rack

Confetti Penne

Name: Confetti Penne
Ingredients: 1/2 lb penne; 1 tsp olive oil; 2 carrots; peeled, julienned; 2 zucchini;trimmed,julienned; 3 green onions, julienned; 2 tsp chopped basil leaves; 1/4 cup whipping cream; whipped; 2 tsp rice or cider vinegar

1/2 lb Penne 1 T Olive oil 2 Carrots; peeled, julienned 2 Zucchini;trimmed,julienned 3 Green onions, julienned 2 T Chopped basil leaves 1/4 c Whipping cream; whipped 2 T Rice or ci...

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Ingredients8 items

Ingredients

1/2lbpenne
1tsp olive oil
2carrots; peeled, julienned
2zucchini;trimmed,julienned
3green onions, julienned
2tsp chopped basil leaves
1/4cup whipping cream; whipped
2tsp rice or cider vinegar

Directions

1
1/2 lb Penne 1 T Olive oil 2 Carrots
2
peeled, julienned 2 Zucchini;trimmed,julienned 3 Green onions, julienned 2 T Chopped basil leaves 1/4 c Whipping cream
3
whipped 2 T Rice or cider vinegar Salt Freshly ground blk
4
pepper 1/2 t Sesame oil Radicchio (optional) Fresh basil (optional) Baby zucchini (optional) Cook penne in boiling salted water until al den
5
Drain well
6
Toss with olive oil and chill, covered
7
Cook carrots just until tender-crisp
8
At serving time, toss penne with carrots, zucchini, green onions, basil, whipped cream and vinegar

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