🫙 From the Spice Rack
Condimento Ai Funghi (Wild Mushroom Topping)
1 oz Dried porcini mushrooms 1 lb Fresh cremini or portobello -- mushrooms 1 lb Ripe tomatoes, peeled, -- seeded & finely chopped 1 1/2 ts Rosemary, minced 8 ea Sage leaves, choppe...
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Ingredients5 items
Ingredients
- 1ozdried porcini mushrooms
- 1lbfresh cremini or portobello
- 8ea sage leaves, chopped
- 2ea garlic cloves, finely minced
- 11/4 ts salt
Directions
- 1
1 oz Dried porcini mushrooms 1 lb Fresh cremini or portobello -- mushrooms 1 lb Ripe tomatoes, peeled, -- seeded & finely chopped 1 1/2 ts R
- 2
Drain in a sieve lined with cheesecloth, reserving the liquid for use elsewhere
- 3
Squeeze the porcini & wash in fresh water
- 4
Cut into very fine pieces
- 5
Clean fresh mushrooms with a damp cloth & dice them
- 6
Place in a medium- sized bowl
- 7
Add the porcini, tomatoes, rosemary, sage, garlic & pepper
- 8
Mix together well