Cold Sichuan Noodles
1 lb Chinese egg noodles 2 tb Peanut oil 2 tb Finely chopped scallions 1 tb Finely chopped garlic 1 tb Yellow bean sauce 2 ts Chili bean sauce 2 ts Finely chopped ginger 1 tb Rice ...
Ingredients
- 1lbchinese egg noodles
- 2tbsp peanut oil
- 2tbsp finely chopped scallions
- 1tbsp finely chopped garlic
- 1tbsp yellow bean sauce
- 2tsp chili bean sauce
- 2tsp finely chopped ginger
- 1tbsp rice wine or dry sherry
Directions
- 1
1 lb Chinese egg noodles 2 tb Peanut oil 2 tb Finely chopped scallions 1 tb Finely chopped garlic 1 tb Yellow bean sauce 2 ts Chili bean sau
- 2
Cool in cold water until required
- 3
If using the fresh noodles, boil them for 3 to 5 minutes, then immerse in cold water
- 4
Heat a wok or large frying-pan and add the oil
- 5
When hot, add the scallions, garlic, yellow bean sauce, chili bean sauce, and ginger and stir-fry for 2 minutes
- 6
Allow the mixture to cool thoroughly
- 7
Drain the noodles and combine them with the cool seasonings, soy sauce, and sesame oil
- 8
Garnish with the coriander and serve within 3 hours.