🫙 From the Spice Rack
Cold Oriental Noodles with Peanut Sauce
1 pound spaghetti 1/4 cup sesame oil 1/2 cup natural style creamy peanut butter 1/3 cup tamari soy sauce 3 tablespoons sherry 1 tablespoon water 1 1/2 tablespoons rice wine vinegar...
sideeasy
Ingredients8 items
Ingredients
- 1poundspaghetti
- 1/4cupsesame oil
- 1/2cupnatural style creamy peanut butter
- 1/3cuptamari soy sauce
- 3tablespoonsherry
- 1tablespoonwater
- 11/2 tablespoons rice wine vinegar
- 1tablespoonvegetable oil
Directions
- 1
1 pound spaghetti 1/4 cup sesame oil 1/2 cup natural style creamy peanut butter 1/3 cup tamari soy sauce 3 tablespoons sherry 1 tablespoon w
- 2
Drain and rinse under cold water
- 3
Drain very well again
- 4
With your hands, toss the noodles with half of the sesame oil
- 5
Cover and chill until ready to combine with the peanut sauce, or up to 24 hours
- 6
To make the peanut sauce, combine the remaining sesame oil with all the other ingredients except the cucumber and scallion
- 7
Beat until well mixed
- 8
The sauce can be kept in the refrigerator, covered, for up to 24 hours before serving