Clay Pot Shrimp with Bean Thread Noodles - Goong Ope Maw Din
8 oz Bean Thread Noodles 2 tb Vegetable Oil 1/4 c Cilantro Pesto (See Recipe) 1 tb Fresh Ginger, Finely Chopped 1 lb Shrimp, Peeled & Deveined 1/3 c Coarsely Chopped Green Onion
Ingredients
- 8ozbean thread noodles
- 2tbsp vegetable oil
- 1/4cup cilantro pesto (see recipe)
- 1tbsp fresh ginger, finely chopped
- 1lbshrimp, peeled & deveined
- 1/3cup coarsely chopped green onion
- 1/4cup chicken stock
- 2tbsp fish sauce (nam pla)
Directions
- 1
8 oz Bean Thread Noodles 2 tb Vegetable Oil 1/4 c Cilantro Pesto (See Recipe) 1 tb Fresh Ginger, Finely Chopped 1 lb Shrimp, Peeled & Devein
- 2
Combine the pepper, cilantro roots and garlic
- 3
work the three inngredients innto a fairly smooth paste in the mortor or in a small blender or food processor
- 4
If you use a blender or food processor, you may need to add a little vegetable oil or water to ease the grinding
- 5
Make about 1/4 cup
- 6
For an industrial strength batch use 1 tb peppercorns, 1/2 cup cilantro roots and 1/2 cup garlic
- 7
To store the pesto for later use, put in a glass jar, pour a little oil onto the surface to cover it and seal tightly
- 8
It will keep nicely for about 1 week in the refrigerator