Spicy Stuffed Peppers
4 lg Red bell peppers 2 ts Olive oil 1 c Minced onion 5 oz Lean ground beef 2 oz Chopped toasted Ca. walnuts 2 ts Chili powder, mild or hot -- (or more, up to 3 tsp.) 1 ts Ground c...
Ingredients
- 4lg red bell peppers
- 2ts olive oil
- 1c minced onion
- 5ozlean ground beef
- 2ozchopped toasted ca. walnuts
- 2ts chili powder, mild or hot
- 1/2c tomato sauce
- 1/4c raisins; chopped
Directions
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4 lg Red bell peppers 2 ts Olive oil 1 c Minced onion 5 oz Lean ground beef 2 oz Chopped toasted Ca
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walnuts 2 ts Chili powder, mild or hot -- (or more, up to 3 tsp.) 1 ts Ground cumin 1/2 c Tomato sauce 1/4 c Raisins
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chopped 10 sm Green olives with pimiento 1 ts Dried oregano 1/2 ts Instant beef bouillon 2 c Cooked long-grain rice -- (white or brown) Pars
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for garnish "Be sure to get flawless, well-shaped peppers that will stand upright in a baking dish to make this one-dish meal decorative, as
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Carefully remove seeds and membranes, rinse with cold water and place peppers in baking dish
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Set aside
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In large skillet, heat oil over medium-high heat
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add onion, beef and walnuts and cook until beef is browned and onion is golden