🫙 From the Spice Rack
Clam Chowder with Pasta
Joe JPMD44A Comiskey 1/4 cup Olive oil 3 tablespoons Parsley, fresh -- chopped 4 Garlic clove -- finely chopped 2 Green onion -- tops and all finely chopped 1 Red chile, small -- s...
maineasy
Ingredients7 items
Ingredients
- 3tablespoonparsley, fresh -- chopped
- 4garlic clove -- finely chopped
- 2green onion -- tops and all
- 1cantomato -- imported pear-shaped
- 1cupditalini -- uncooked
- 1/2teaspoonblack pepper
- 11/2 teaspoons -salt
Directions
- 1
Joe JPMD44A Comiskey 1/4 cup Olive oil 3 tablespoons Parsley, fresh -- chopped 4 Garlic clove -- finely chopped 2 Green onion -- tops and al
- 2
shucked -- drained and chopped 1 can Tomato -- imported pear-shaped (28-ounce can) -- drained 1/2 cup Dry white wine 1 cup Ditalini -- uncoo
- 3
Sauté parsley, garlic, onions and chile in oil
- 4
Stir in clams
- 5
Cover and cook for 5 minutes
- 6
Process tomatoes in food processor or blender until finely chopped
- 7
Stir tomatoes, water, wine, salt and pepper into clams
- 8
Heat to boiling