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Chunky Clams& Pasta

1 can (19 oz.) Chunky New England Clam Chowder 1 teaspoon dried parsley flakes 1/4 teaspoon garlic powder 2 cups cooked spaghetti In saucepan, combine soup, parsley and garlic powd...

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Ingredients4 items

Ingredients

  • 1can(19 oz.) chunky new england clam chowder
  • 1teaspoondried parsley flakes
  • 1/4teaspoongarlic powder
  • 2cupcooked spaghetti

Directions

  1. 1

    1 can (19 oz.) Chunky New England Clam Chowder 1 teaspoon dried parsley flakes 1/4 teaspoon garlic powder 2 cups cooked spaghetti In saucepa

  2. 2

    Add spaghetti

  3. 3

    Over medium heat, heat through, stirring often

  4. 4

    Makes 3 1/2 cups.

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