Chorizo Noodle Casserole
12 oz Rotini Boiling salted water 1 tb Butter or margarine 4 Medium-size chorizo sausages 1 sm Onion, coarsely chopped 4 oz Can green chilies, chopped 1 c Milk 1/2 ts Salt 1 ds Of ...
Ingredients
- 12ozrotini
- 4medium-size chorizo sausages
- 1small onion, coarsely chopped
- 4ozcan green chilies, chopped
- 1cup milk
- 1/2tsp salt
- 1ds of pepper
- 2cup shredded jack cheese
Directions
- 1
12 oz Rotini Boiling salted water 1 tb Butter or margarine 4 Medium-size chorizo sausages 1 sm Onion, coarsely chopped 4 oz Can green chilie
- 2
Drain, rinse with cold water, and drain again
- 3
Meanwhile, melt butter in a wide frying pan over medium-high heat
- 4
Remove sausage casings, crumble meat into pan, add onion, and cook until sausage is browned and onion is limp (about 5 minutes)
- 5
Pour off drippings and add cooked pasta, chilies, milk, salt and pepper to taste
- 6
Pour half the mixture into a greased 2 1/2 quart casserole
- 7
sprinkle with half the cheese
- 8
Add remaining mixture, arrange tomato slices on top, and sprinkle with remaining cheese