Chinese Spaghetti
1/2 lb Bean sprouts 2 T Peas (fresh or frozen) -per person 1 Cucumber 3 Eggs 1/2 c Green onions, chopped 1 c Chinese noodles (or -linguine) per person 1 lb Lean pork or beef, -chop...
Ingredients
- 1/2lbbean sprouts
- 2tsp peas (fresh or frozen)
- 3eggs
- 1/2cup green onions, chopped
- 1cup chinese noodles (or
- 1tsp sesame seed oil
- 1/2cup chicken broth
- 5tsp sweet bean sauce
Directions
- 1
1/2 lb Bean sprouts 2 T Peas (fresh or frozen) -per person 1 Cucumber 3 Eggs 1/2 c Green onions, chopped 1 c Chinese noodles (or -linguine)
- 2
Mix together the bean (or hoisin) and soy sauces, add this mixture to the meat, and stir fry briefly
- 3
Then add rice wine, sugar, MSG and sesame oil
- 4
Add the chicken broth and simmer for about 3 minutes, until the sauce becomes thick and shiny
- 5
Put mixture in a serving bowl and set aside
- 6
GARNISHES) : o Boil bean sprouts for 1 minute, drain, and put in serving bowl
- 7
o Warm peas and put in a serving bowl
- 8
o Cut cucumber into very fine strips, or grate