🫙 From the Spice Rack
Chinese Pasta Salad with Shellfish
1 1/2 c Snow peas 250 g Rice vermicelli 1 Red pepper; sliced thin 1/2 Cucumber; sliced thin 6 oz Shrimp; cooked 130 g Crabmeat 1 tb Fresh ginger; chopped fine 1 cl Garlic; chopped
sideeasy
Ingredients8 items
Ingredients
- 11/2 c snow peas
- 250g rice vermicelli
- 1red pepper; sliced thin
- 1/2cucumber; sliced thin
- 6ozshrimp; cooked
- 130g crabmeat
- 1tbsp fresh ginger; chopped fine
- 1cl garlic; chopped
Directions
- 1
1 1/2 c Snow peas 250 g Rice vermicelli 1 Red pepper
- 2
sliced thin 1/2 Cucumber
- 3
sliced thin 6 oz Shrimp
- 4
cooked 130 g Crabmeat 1 tb Fresh ginger
- 5
chopped fine 1 cl Garlic
- 6
chopped 2 tb Sesame oil 1/2 ts Black pepper 1 1/2 ts Salt 2 tb Lemon juice 3 ts Vegetable oil 1 ts Red wine vinegar Wash and trim snow peas
- 7
Place them in a bowl and pour in enough boiling water to cover them
- 8
Let stand 10 minutes