Chinese Pasta Salad with Creamy Ginger Dressing
1 lb Precooked shanghai noodles 1 ea Dash sesame oil for noodles 1/2 lb Snow peas 1/2 lb Shrimp, shelled deveined 2 tb Coriander, chopped 2 tb Scallions, minced 1 tb Oil
Ingredients
- 1lbprecooked shanghai noodles
- 1ea dash sesame oil for noodles
- 1/2lbsnow peas
- 1/2lbshrimp, shelled deveined
- 2tbsp coriander, chopped
- 2tbsp scallions, minced
- 1tbsp oil
- 1------shrimp marinade
Directions
- 1
1 lb Precooked shanghai noodles 1 ea Dash sesame oil for noodles 1/2 lb Snow peas 1/2 lb Shrimp, shelled deveined 2 tb Coriander, chopped 2
- 2
Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside
- 3
You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow peas and set aside
- 4
Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink
- 5
Set aside
- 6
DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon
- 7
Slowly drizzle in oil
- 8
Mix in soy and cream