🫙 From the Spice Rack
Spicy Stir Fried Fish
4 dried mushrooms 2 cups peanut oil 1 pound whitefish fillets 2 tablespoons tomato sauce 2 tablespoons red pepper flakes 1/4 cup bamboo shoots -- drained and chopped 1 tablespoon r...
maineasy
Ingredients8 items
Ingredients
- 4dried mushrooms
- 2cups peanut oil
- 1poundwhitefish fillets
- 2tablespoons tomato sauce
- 2tablespoons red pepper flakes
- 1/4cupbamboo shoots -- drained and chopped
- 1tablespoonrice wine
- 1tablespoonsugar
Directions
- 1
4 dried mushrooms 2 cups peanut oil 1 pound whitefish fillets 2 tablespoons tomato sauce 2 tablespoons red pepper flakes 1/4 cup bamboo shoo
- 2
Heat oil in a wok
- 3
When it is very hot, add fish and fry until lightly browned
- 4
Remove to warm dish and pour off all but 2 tablespoons of oil
- 5
Add tomato sauce, pepper, bamboo shoots, and mushrooms
- 6
Cook, stirring for 3-4 minutes, until mushrooms soften
- 7
Add wine, sugar, salt, and soy sauce and stir mixture for 30 seconds
- 8
Return fish to pan and turn it over in the sauce