🫙 From the Spice Rack
Chinese Pasta Salad
1 1/2 c Snow peas 250 g Rice vermicelli 1 x Red pepper sliced thin 1/2 ea English cucumber sliced thin 6 oz Cooked shrimp 130 g Crabmeat 1 tb Fine chopped fresh ginger 1 ea Chopped...
sideeasy
Ingredients8 items
Ingredients
- 11/2 c snow peas
- 250g rice vermicelli
- 1red pepper sliced thin
- 1/2ea english cucumber sliced thin
- 6ozcooked shrimp
- 130g crabmeat
- 1tbsp fine chopped fresh ginger
- 1ea chopped garlic clove
Directions
- 1
1 1/2 c Snow peas 250 g Rice vermicelli 1 x Red pepper sliced thin 1/2 ea English cucumber sliced thin 6 oz Cooked shrimp 130 g Crabmeat 1 t
- 2
Place them in a bowl and pour in enough boiling water to cover them
- 3
Let stand 10 minutes
- 4
drain and set aside
- 5
Cook the noodles in plenty of boiling water for 3 to 4 minutes
- 6
Drain in colander, rinse with cold water and set aside
- 7
In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat
- 8
In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar