🫙 From the Spice Rack

Chinese Chicken Spaghetti

Name: Chinese Chicken Spaghetti
Ingredients: 1/4 Cup soy sauce; 2 Tablespoon water; 2 Tablespoon brown sugar; 1 Tablespoon sesame oil; 1 Tablespoon balsamic vinegar; 1 Tablespoon cornstarch; 1 garlic clove -- minced; 1 Teaspoon minced fresh ginger

1/4 Cup Soy Sauce 2 Tablespoons Water 2 Tablespoons Brown Sugar 1 Tablespoon Sesame Oil 1 Tablespoon Balsamic Vinegar 1 Tablespoon Cornstarch 1 Garlic Clove -- Minced 1 Teaspoon Mi...

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Ingredients8 items

Ingredients

1/4Cupsoy sauce
2Tablespoonwater
2Tablespoonbrown sugar
1Tablespoonsesame oil
1Tablespoonbalsamic vinegar
1Tablespooncornstarch
1garlic clove -- minced
1Teaspoonminced fresh ginger

Directions

1
1/4 Cup Soy Sauce 2 Tablespoons Water 2 Tablespoons Brown Sugar 1 Tablespoon Sesame Oil 1 Tablespoon Balsamic Vinegar 1 Tablespoon Cornstarc
2
Place in a dish
3
Cut chicken into 1/2-inch strips
4
add to marinade
5
Cover and refrigerate 30 minutes
6
Toward end of marinating time, bring salted water to boiling for cooking pasta
7
Remove dish from refrigerator
8
Saute until chicken is tender and sauce is thickened

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