🫙 From the Spice Rack
China Moon Ten - Spice
10 Star anise; broken into - points 2 tb Szechwan peppercorns 1 tb Coriander seeds
sideeasy
Ingredients8 items
Ingredients
- 10star anise; broken into
- 1tbsp coriander seeds
- 3/4tsp whole cloves
- 3/4tsp cumin seeds
- 11/2 ts black peppercorns
- 1/2tsp cinnamon; ground
- 1/4tsp ginger; ground
- 1/2tsp tumeric
Directions
- 1
BARB DAY---------------------------------- 2 tb Fennel seeds 10 Star anise
- 2
broken into - points 2 tb Szechwan peppercorns 1 tb Coriander seeds 3/4 ts Whole cloves 3/4 ts Cumin seeds 1 1/2 ts Black peppercorns 1/2 ts
- 3
ground 1/4 ts Ginger
- 4
ground 1/2 ts Tumeric Makes 3/4 cup
- 5
Toast the whole spices together in a small dry skillet over low heat, stirring and adjusting the heat so that the spices toast without burni
- 6
Stir until the spices are fully fragrant and the fennel seeds and lighter colored spices are lightly browned, about 5 minutes
- 7
Stir in the ground spices
- 8
Using a spice grinder or a clean coffee grinder, grind the mixture finely