🫙 From the Spice Rack
Chile Tuna Sea Shells
6 Green chiles, skinned, Seeds removed, chopped 2 tb Prepared chile sauce 1 cn White tuna, drained and Flaked 1/4 c Mayonnaise 2 ts Prepared horseradish sauce 4 Green onions, chopp...
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Ingredients7 items
Ingredients
- 6green chiles, skinned,
- 1can white tuna, drained and
- 2tsp prepared horseradish sauce
- 4green onions, chopped
- 1/4cup green olives, sliced
- 1/2lbsea shell macaroni
- 1avocado, peeled, pit
Directions
- 1
6 Green chiles, skinned, Seeds removed, chopped 2 tb Prepared chile sauce 1 cn White tuna, drained and Flaked 1/4 c Mayonnaise 2 ts Prepared
- 2
1989 Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm
- 3
Drain and rinse in cold water
- 4
Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors
- 5
Garnish with the avocado and cilantro and serve
- 6
Serves: 4 Heat Scale: 5