🫙 From the Spice Rack
Chickpeas with Pasta and Zucchini
1/2 lb Italian Sausage 1 ea Onion, large, chopped 1/4 ts Fennel Seeds 1 cn Chickpeas, drained 19 oz 3 ea Zucchini, chunks 1 x Salt 1 tb Olive Oil 1 ts Basil, dried 1 ea Bay Leaf
italianmaineasy
Ingredients8 items
Ingredients
- 1/2lbitalian sausage
- 1ea onion, large, chopped
- 1/4tsp fennel seeds
- 1can chickpeas, drained 19 oz
- 3ea zucchini, chunks
- 1salt
- 1tbsp olive oil
- 1tsp basil, dried
Directions
- 1
1/2 lb Italian Sausage 1 ea Onion, large, chopped 1/4 ts Fennel Seeds 1 cn Chickpeas, drained 19 oz 3 ea Zucchini, chunks 1 x Salt 1 tb Oliv
- 2
Bring to a boil and cook for 10 minutes
- 3
Drain and cut into 1/2 inch slices
- 4
In a large saucepan, heat oil on high heat and cook sausage slices until browned on all sides
- 5
Add onion and garlic
- 6
cook until lightly browned, about 2 minutes
- 7
Add tomatoes, including juice, basil, fennel seeds and bay leaf
- 8
Bring to boil, cover and simmer for 15 minutes