🫙 From the Spice Rack
Chickpea Cassoulet with Tomatoes and Chard
1 Onion diced 3 Cloves garlic, minced 2 pn Red pepper 2 t Chopped fresh thyme(1/2 tsp Dried) 1/2 t Paprika x Pinch saffron threads (optional) 1 15 oz can chickpeas 2 c Chopped toma...
maineasy
Ingredients7 items
Ingredients
- 1onion diced
- 3Clovegarlic, minced
- 2pn red pepper
- 2tsp chopped fresh thyme(1/2 tsp
- 2cup chopped tomatoes
- 1box 12 oz spaghetti
- 1/2cup grated soy cheese
Directions
- 1
1 Onion diced 3 Cloves garlic, minced 2 pn Red pepper 2 t Chopped fresh thyme(1/2 tsp Dried) 1/2 t Paprika x Pinch saffron threads (optional
- 2
Cook pasta al dente, drain
- 3
Saute onion garlic, crushed red pepper, herbs, paprika, and saffron (if desired)
- 4
Cook over medium high heat, stirring frequently until onions are soft about 8 min
- 5
Add chickpeas, 1/2 cup of their liquid and tomatoes
- 6
Season with pepper
- 7
Lower heat and simmer 15 min
- 8
If pan becomes dry, add a little water to keep it moist