🫙 From the Spice Rack

Chicken-Vegetable Tetrazzini

Name: Chicken-Vegetable Tetrazzini
Ingredients: 1 lb boned, skinned chicken; 1 cup frozen peas; 1 cup mushrooms, quartered; 1 tbsp oleo; 2 tbsp flour; 2/3 cup + 2 t. skim milk; 2 tbsp diced pimento; 2 tbsp dry sherry

1 lb Boned, Skinned Chicken Breasts Cut in 1/2 in. Strips 2 cl Garlic Minced 1 c Frozen Peas 1 c Mushrooms, Quartered 1 tb Oleo 2 tb Flour 2/3 c + 2 T. Skim Milk 2 tb Diced Pimento...

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Ingredients8 items

Ingredients

1lbboned, skinned chicken
1cup frozen peas
1cup mushrooms, quartered
1tbsp oleo
2tbsp flour
2/3cup + 2 t. skim milk
2tbsp diced pimento
2tbsp dry sherry

Directions

1
1 lb Boned, Skinned Chicken Breasts Cut in 1/2 in
2
Strips 2 cl Garlic Minced 1 c Frozen Peas 1 c Mushrooms, Quartered 1 tb Oleo 2 tb Flour 2/3 c + 2 T
3
Skim Milk 2 tb Diced Pimento 2 tb Dry Sherry 1/4 ts Salt 1/4 ts Pepper 2 c Cooked Hot Spaghetti Place Chicken & Garlic in 2 Quart Glass Meas
4
Cover With Plastic Wrap & Vent
5
Microwave At Medium-High 4 Min
6
Stirring Once
7
Cover & Microwave At Medium-High 4 Min
8
Stirring Once

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